Wednesday, November 14, 2007

Building community through food

Here's an alternative to the traditional pumpkin pie!

Pumpkin Bars
2 c flour
2 t baking powder
1/2 t salt
1 t pumpkin pie spice
1 t cinnamon
1 t baking soda
4 eggs
1 16 oz. can pumpkin
2 c sugar
1 c vegetable oil
1 c chopped nuts

Heat oven to 350. Combine dry ingredients. Add eggs, pumpkin, sugar, & oil. Beat well. Stir in nuts. Spread in greased 15 x10x1 pan. Bake 25 min. Cool

Frosting
1 3 oz. cream cheese, softened
1 T milk
1 3/4 c powdered sugar
1 t vanilla

Combine all ingredients and blend well. Spread on cooled pumpkin bars.

Enjoy!

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